2018 CABERNET SAUVIGNON
$32.00 (750 ML)
River Ridge Vineyard
(Horse Heaven Hills AVA)
Excellent structure with notes of black currant, blackberry, and cassis, with oak toast aromas. Elegance and balance, subtle tannins with a lingering finish. Aged 12 months in new French Oak barrels. Unfiltered and lightly fined.
pH: 3.72
Acidity: 6.4 g/L
ABV: 14.8%
RS: <0.1
2018 SANGIOVESE
$30.00 (750 ML)
Chandler Reach Vineyards
(Yakima Valley AVA)
Excellent structure with notes of black cherry, raspberry and delicate notes of violet and oak. Aged 12 months in neutral French Oak barrels. Unfiltered and lightly fined.
pH: 3.44
Acidity: 6.2 g/L
ABV: 14.8%
RS: <0.1
2019 SYRAH
$32.00 (750 ML)
Stillwater Creek Vineyard
(Columbia Valley AVA)
Excellent structure with ripe notes of boysenberry, blackberry, black currant, raspberry hints of lavender, cedar, dark chocolate, and caramelized meats … meaty and savory is the hallmark of Clone #1 Syrah. Aged 12 months in a mix of new and neutral French Oak barrels. Unfiltered and lightly fined.
pH: 3.58
Acidity: 6.1 g/L
ABV: 14.8%
RS: <0.1
2019 GEMELLI SUPER TUSCAN (NEW Release)
$38.00 (750 ML)
75% Sangiovese and 25% Cabernet Sauvignon
Chandler Reach Vineyard and River Ridge Vineyard
(Yakima Valley AVA and Horse Heaven Hills AVA)
Aromatics of fresh black cherry, blackberry, and raspberry with hints of oak and lavender. Excellent acidity with long lingering mid-palate finish featuring bright cherry and raspberry with hints of clove and integrated tannins.
Aged 12 months in a mix of new and neutral French Oak barrels.
Unfiltered and lightly fined.
pH: 3.46
Acidity: 5.7 g/L
ABV: 14.8%
RS: <0.1
2019 VOODOO BLEND (NEW Release)
$34.00 (750 ML)
86% Cabernet Sauvignon, 7% Sangiovese, and 7% Syrah
River Ridge, Chandler Reach, and Stillwater Creek Vineyards
(Horse Heaven Hills AVA, Yakima Valley AVA, and Columbia Valley AVA)
Aromatics of fresh black cherry, black currant, and raspberry with hints of oak and dark chocolate. Excellent structure with good mid-palate finish with integrated tannins.
Aged 12 months in a mix of new and neutral French Oak barrels.
Unfiltered and lightly fined.
pH: 3.56
Acidity: 6.1 g/L
ABV: 14.8%
RS: <0.1
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